Unique Features of ‘HI NITRO’

• Virtually oil free: ‘HI NITRO’ is product of solvent extraction, during which oil is thoroughly extracted from castor, Pongamia and some other non edible cakes. The removal of oil enriches hi nitro by proportionately enhancing the nutrition (N, P & K). Oil has no nutritional role to play.
• Most conducive to soil health: ‘HI NITRO’ is enriched organic manure, specially processed and free from artificial toxins and chemicals. Besides the big three (N, P & K), it contains secondary and micronutrients like Calcium, Magnesium, Sulphur, Manganese, Zinc, Copper, Boron, Ferrous which are helpful in preserving and nourishing the soil. It is therefore preferred over chemical fertilizers whose injudicious use harms the soil in the long run.
• Enrichment for special needs: ‘HI NITRO’ can be provided with an increased proportion of micronutrients in order to cater to specific requirements of particular regions or crops. Such enrichments help to rejuvenate depleted soil to grow better crops even from adverse soil conditions. it is particularly indispensable for growing crops in alkaline and acidic soils.
• Retains precious moisture: ‘HI NITRO’, unlike chemical fertilizer, acts to preserve moisture even in sandy soils and improves aeration of clayey soils.
• Improves physical characteristics of soil: ‘HI NITRO’ in powder form penetrates easily into the soil and thereby becomes readily available to the crop roots. By promoting the formation of humus, it improves the physical characteristics of the soil, leading to substantially higher crop yields.
• Acts as an insecticide: ‘HI NITRO’ depresses the activity of termites as well as other harmful soil insects and thus has the effect of potent insecticide.
• As a soil Nematicide: ‘HI NITRO’ rich in karanjin, recinine and other some highly stable amino acids which are direct precursors of organic acids. These properties serve to be effective against the large no of nematode species present in the root zones of perennial crops like tea, coffee, grapes and citrus and in soil having continuous cropping like sugarcane, tobacco, potato and vegetables.
• Helps vigorous growth of plant and for development of living tissues, plant proteins and chlorophyll formation.
• Stimulates formation and development of roots, flowering, hastens fruit maturity and seed formation.
• Counteracts adverse effect of heavy application of nitrogen and phosphates through chemical fertilizers.
• Aids in protein production. Induces increased vigor and resistance to plant diseases.
• Helps in the formation of sugar and starch. Improves quality of fruits and vegetables. Helps in formation of growth hormones to regulate flowering.
• Activates enzymes which are essential for healthy growth. Promotes carbon assimilation, nitrogen metabolism and photosynthetic activity.
• Plays an important role in carbon assimilation since it is concentrated in the chlorophyll of the leaf. Deoiled cake having a minute proportion of oil helps to improve the aeration in black soils having water logging conditions.