SAI SLURICH is made from high quality natural protein source. It enhances population and activity of beneficial microorganism in the soil and improves physical, chemical and biological properties of soil. It is excellent solution for slurry preparation.
Fermenter byproduct of Vitamin / Enzyme industry.
60 – 80 %
20 Kg / Acre
SLURRY – 1 (Per acre): Mix 20 kg SAI SLURICH IN 200 liters of water to make slurry allow it to ferment for 3 – 4 days and apply in active root zone by drenching.
SLURRY – 2 (Per acre): Mix 20 kg SAI SLURICH in 200 liters of water to make slurry. Apply in the active root zone by drenching directly.
Mix 20 kg of SAI SLURICH with any granular / powder fertilizer and apply.
20 kg Bag